EATING WITH UNCLE SAM: RECIPES & HISTORICAL BITES FROM THE NATIONAL ARCHIVES

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EATING WITH UNCLE SAM: RECIPES & HISTORICAL BITES FROM THE NATIONAL ARCHIVES

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Editor: Patty Reinert Mason

Introduction by Chef José Andrés

With a message from Archivist of the United States David S. Ferriero

Hardcover, 136 pages

Published by the Foundation for the National Archives in association with D Giles Limited

Michelle Obama's favorite turkey lasagna, John F. Kennedy's fish chowder, Queen Elizabeth II's scones, and Laura Bush's guacamole are but a taste of the more than 150 recipes and historical tidbits in this fascinating collection from the National Archives. With a message from Archivist of the United States David S. Ferriero and an introduction by America's 2011 Outstanding Chef of the Year José Andrés, Eating with Uncle Sam is a unique exploration of cooking from America's recipe box.

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