Introduction by Chef José Andrés
With a message from Archivist of the United States David S. Ferriero
Hardcover, 136 pages
Published by the Foundation for the National Archives in association with D Giles Limited
Michelle Obama's favorite turkey lasagna, John F. Kennedy's fish chowder, Queen Elizabeth II's scones, and Laura Bush's guacamole are but a taste of the more than 150 recipes and historical tidbits in this fascinating collection from the National Archives. With a message from Archivist of the United States David S. Ferriero and an introduction by America's 2011 Outstanding Chef of the Year José Andrés, Eating with Uncle Sam is a unique exploration of cooking from America's recipe box.